Catering
Catering Menu
Appetizers
Herb Crusted Lamb Pops
with Pomegranate Sauce
Achiote Marinated
Chicken Skewers with Red Onion-Jalapeno Jam
Crab Claws with Caper
Cocktail Sauce
Spicy
Seared Ahi Tuna with Wasabi Tampico and Hoi Sin
Dipping Sauce
Prime Rib Slider with
Horseradish Aioli and Havarti Cheese
Chanterelle Mushroom
and Goat Cheese Crostini
Cheese Display
Bleu Cheese with Spiced
Honey and Pecans
Mushroom, Thyme &
Cypress Grove Goat Cheese Crostini
Roasted Tomato and Pine
Nut Bruschetta
Jumbo Shrimp with Caper
Cocktail Sauce
Cucumber Cup with Tuna
Tartar and Wasabi Crème Fraiche
Chicken Skewers with
Hoi Sin-Chili Glaze
Wild Mushroom and Goat
Cheese Phyllo Triangles
Apple Cider Glazed Mini
Pork Shanks
Curried Lamb Puffs
Shrimp Skewers with 3
Dipping Sauces
Duck Confit with Blue
Corn Crepes, Pepper Cress, and Apple Slaw
Mini Bagel with Herbed
Cream Cheese, Smoked Trout, and Red Onion Jam
Pulled Pork Mini
Tostada with Jicama Slaw and Pico de Gallo
Tomato and Caper
Bruschetta
Prosciutto Wrapped Fig
Stuffed with Walnuts and Chevre
Caprese Salad Skewers
(Grape Tomato, Fresh Mozzarella, Basil, and Balsamic Reduction)
Crab Cake Stuffed
Mushroom Caps
Bacon Cheeseburger
Sliders
Greek Chicken Skewers
with Cucumber-Feta Sauce
Prosciutto and Basil
Wrapped Prawn Skewers with Sauce Remoulade
Hummus with Pita and
Assorted Vegetables
Soups, Salads and Sandwiches
Soups
Italian Sausage and
Lentil
Green Curry Soup with
Chicken and Coconut
Tomato Basil
Roasted Vegetable
Carrot Bisque
Potato Leek
Cream of Mushroom
Hearty Beef Barley
Chilled White Peach and
Salads
Garden Salad with
Choice of Dressing
Classic Caesar
Ambrosia
Bistro
Roasted Beet
Pea
Mediterranean Potato
Antipasti
Bowtie Pasta
Red Potato
Spinach
Watercress and
Watermelon, Red Onion,
and Feta
Sandwiches
Blackened Salmon Salad
Stuffed Pita
Roasted Vegetable
Stuffed Pita
Italian
Roast Beef
Pastrami
Tarragon Cranberry
Chicken Salad
Crab Salad
Greek
Entrees
Ricotta, Spinach and
Mushroom Stuffed Chicken with Apple Cider
Reduction
Chicken Picatta with
Lemon Caper Butter Sauce
Snake River Farms
Chicken with Mushroom
and
Braised Beef Short Ribs
Salmon Baked
Roasted Vegetable
Napoleon
Braised Lamb Shanks
with Tomato-Olive Ragu
Butternut Squash
Ravioli with Cranberry Sage Browned Butter
Apricot Chili Glazed
Salmon with Soy-Miso Broth
Grilled Top Sirloin
with Horseradish Demi-Glace
Veal Osso Bucco
Crab Macaroni and
Cheese
Roast Halibut with
Tomato Saffron Broth
Rack of
Seared Sea Scallops
with Lobster Sauce
Beef Tenderloin with
Foie Gras Butter
Carving station with
Beef, Ham, or
Sides
Butternut Squash Hash
Sautéed Seasonal
Vegetables
Roasted Potatoes
Garlic Mashed Potatoes
Roasted Cauliflower
Whipped Potatoes
Scallion Risotto Cake
Asparagus with
Hollandaise
Roasted Root Vegetables
Potatoes Au Gratin
Creamy Parmesan Polenta
Mushroom Risotto
Sautéed Brussels
Sprouts with Toasted Hazelnuts
Cornbread and Sausage
Stuffing
Cranberry Sauce with
Citrus and Port
Desserts
Fruit Tartlets with
Lemon Curd and Fresh Berries
Mini Cheese Cakes with
Pineapple and Caramel Sauce
Honey Lemon Cheese Cake
with Vanilla Quince Sauce
Caramel Apple Crumble
Phyllo Cups
Dark Chocolate Mousse
in Chocolate Cups
Tiramisu
Bread Pudding with Rum
Sauce
Chocolate Covered
Strawberries
Cream Puffs
Pecan Tartlets
Lemon Curd and Fresh
Raspberries in Phyllo
Mini Flourless
Chocolate Muffins
Lemon Riesling Cake
Pumpkin Tartlets
Beverage Service
We can provide full non-alcoholic beverage service including Ambrosia’s own
signature coffee by Craven’s, assorted teas, cocoa, juices, sodas, and bottled
waters
Ambrosia Bistro and Wine Bar 9211 E. Montgomery,
