Lunch Menu
Lunch
TO START WITH …
Hummus
with garlic, lemon and
cumin. Served with artichoke tapenade, Greek
olives
roasted garlic, and warm flatbread
∆
8.99
Tempura Artichoke Hearts
with herbed goat cheese and harissa aioli 8.99
Pan Seared Ahi*
with wasabi, ginger, and a hoi-sin and sweet-chili dipping sauce
∆ 12.99
Pecan Crusted Brie
with spiced pear chutney and grilled French baguette 12.99
Calamari
graham cracker crust, pickled peppers, lemon-thyme aioli 10.99
Sweet Potato Fries
topped with a garam masala cream sauce, Cypress Grove
goat cheese, and fresh green onions 9.99
Spinach and Artichoke Dip
with roasted green chilies and three cheeses. Served with
grilled French baguette ∆
12.99
SOUP
AND SALAD
Soup of the Day
a fresh selection prepared daily 3.99 cup/5.99 bowl
Classic French Onion
slow simmered and topped with melted provolone
6.99
Caesar Salad
with house made croutons and parmesan ∆
6.99 half / 9.99 whole
add chicken 4/
add salmon* 7/
Seared Ahi Salad*
mixed greens, red bell peppers, and red onions
tossed in a hoi-sin and sweet-chili vinaigrette and topped with wasabi peas
∆ 13.99
Wedge Salad
with tomato, bacon, and radish with a creamy gorgonzola
dressing ∆ 7.99
Greek Salad
mixed greens, cucumbers, red onions, Kalamata olives, and
tomatoes
tossed in a creamy feta dressing ∆ 6.99 half / 9.99 whole
Ambrosia Salad
mixed greens tossed in raspberry vinaigrette, with dried
cranberries
candied walnuts, red onion, feta cheese and reduced
balsamic ∆ 6.99 half / 9.99 whole
Pear and Roasted Beet
Salad
with mixed greens, red onions, tomatoes,
gorgonzola,
and candied walnuts in a white balsamic vinaigrette
∆ 6.99 half / 9.99 whole
illness, especially if
you have certain medical conditions
please inform you server of any food allergies or special dietary needs
∆
Menu item may be prepared gluten free
PANINI
AND SANDWICHES
All sandwiches served with your choice of Caesar salad, mixed greens with bleu
cheese vinaigrette, or cup of soup of the day
Greek Pita
hummus, marinated chickpeas, tomato-cucumber relish,
and feta sauce on grilled pita 8.99
Blackened
Chicken Caesar Wrap
blackened
chicken breast, cumin toasted walnuts, romaine,
tomato, house made Caesar dressing, and parmesan in a sundried
tomato-basil wrap 10.99
Bistro Burger* half pound grilled
Angus beef, apple wood smoked bacon ,
white cheddar cheese, caramelized onion, lettuce and tomato on a Kaiser roll
∆ 11.99
Blackened Salmon Club*
wild caught salmon served with bacon, lettuce, tomato
red onion, and lemon thyme aioli on grilled focaccia 13.99
Portabella and Brie
grilled portabella mushroom, melted brie, lettuce, tomato,
and
harissa aioli on focaccia 10.99
Italian
baguette
piled high with pepperoni, salami and capicola ham, provolone,
lettuce, tomatoes, red onions, and goat horn peppers with a
white balsamic vinaigrette 11.99
Tandoori Chicken Pita
chicken marinated in Indian spices, with tomato-cucumber
relish and red onion-mint riata wrapped in a warm pita
10.99
ENTREES
Lunch
Cajun Pasta cavatappi pasta tossed
with sautéed chicken, andouille sausage,
shrimp, red bell peppers, red onions, and mushrooms in a Cajun cream sauce 12.99
pair with the 2008
Lunch Chicken Picatta
sautéed breast of chicken in a lemon caper sauce with
pasta and seasonal vegetables
∆ 12.99
Cilantro Pesto Chicken Pasta
corkscrew pasta with sautéed chicken, red
peppers,red onions,
sun-dried tomatoes, and goat cheese tossed in a cilantro-pesto cream sauce.
13.99
great with our 2009 Duck Pond Pinot Gris 7/27
Let us cater your next
party or special event!
*may be cooked to order. consuming raw or undercooked meat, poultry, seafood,
shellfish, or eggs may increase your risk of food borne
illness, especially if
you have certain medical conditions
please inform you server of any food allergies or special dietary needs
∆
item may be prepared
gluten free
Ambrosia Bistro and Wine
Bar 9211 E. Montgomery,
